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Wednesday, 25 March 2015

Food: No-Bake Milk Tart on a Biscuit Base (Gluten-Free)

I find myself occasionally missing South Africa. I think that living in the information age helps me to feel more connected to the people I've left behind, but does little for my hankering for the little things that I miss about the place. For me, it's the beautiful mountains, the food and wine and sometimes even the penguins. When I find myself in this nostalgic mood, I often cook something that reminds me of a particular memory. For me, milk tart reminds me of our neighbours bringing over cake when they had something to celebrate, usually a religious festival. It's only now that I recognise how lucky I was to grow up in a time and place where religious tolerance was the norm.

No-Bake Milk Tart Biscuit-Base Gluten-Free

Friday, 20 March 2015

Travel: Escaping the Crowds in the Highlands of Scotland

Living in Scotland has been a delight from the very beginning. I've lived here for over ten years now and I love that there is still so much to see and that it still has the ability to surprise me after all these years.

Wednesday, 18 March 2015

Food: Black Pudding, Bacon and Potato Salad with a Poached Egg and a Balsamic Vinegar Reduction

I've been battling a cold over the past few days and my appetite has been significantly diminished. This morning, however, I woke up with a craving for black pudding and salad leaves. The craving was too strong to ignore so I decided to make a black pudding salad, with some bacon lardons, avocado, baby potatoes, mixed leaves and a poached egg. To bring it all together I drizzled it with a balsamic vinegar reduction. Delicious! The weather is beautiful today, so I devoured it all while sitting outside in the spring sunshine listening to birdsong. Life feels good!

Black Pudding, Bacon and Potato Salad with a Poached Egg and a Balsamic Vinegar Reduction

All Images Copyright Clementine Buttercup 2016