Pancakes or crepes are a popular choice for brunch in our household. Occasionally guests require us to make a gluten-free version which is when this recipe from the Doves Farm website comes in so handy, however, I prefer to cook pancakes in butter as I think this adds to the taste.
This recipe requires the Dove Farm Plain Gluten-Free Flour which I can't recommend enough. It's a store cupboard basic for us and I find myself reaching for it more and more. The pancakes are a huge hit despite being gluten-free, in fact the littlies call them "the best pancakes ever", especially when we serve them with their fillings of choice- raspberry jam or cheddar cheese!