100g white chocolate chips
3 tablespoons golden syrup
100g rice crispies
12 fairy cake cases
sprinkles of your choice
1. Melt the butter and chocolate in the microwave oven, stirring every 30 seconds to prevent heat spots.
2. Add the golden syrup.
3. Allow to cool slightly.
4. Add the rice crispies.
5. Place a tablespoon amount of mixture into each case.
6. Add sprinkles to the top of each.
7. Leave for a few hours to set at room temperature or place in fridge.