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Thursday, 19 May 2016

Moroccan-Inspired Hummus

The weather has been unusually pleasant lately which generally means more relaxed eating in our house. I've been baking my own bread again, which is always such a rewarding task and complementing this with homemade hummus, which in my experience always tastes better than the shop-bought stuff.  I'm always very surprised as to how quick and easy it is to make my own hummus, especially if you already have a can of chickpeas to hand. I generally prefer a flavoured hummus and this time came up with a Moroccan -inspired version, using spices that I always have to hand in my store cupboard. 

Moroccan-Inspired Hummus

Hummus with Moroccan spices

Tuesday, 17 May 2016

Overnight Oats with Peanut Butter and Apple

The mornings are always a rush in our house. The kids have to be fed and chivvied along to get themselves ready for school, the dog needs to be played with and fed, I need to get myself showered and ready for the day and then I also need to eat a bit of breakfast. A big breakfast usually leaves me feeling lethargic, so I prefer a smaller breakfast which usually comprises of a slice of gluten-free toast  and a swipe of crunchy peanut butter. As an alternative I also enjoy a small bowl of overnight oats, which sets me up nicely for the day and saves the time I spend waiting for my toast to brown. 

Overnight Oats with Peanut Butter and Apple

Overnight Oats recipe with Peanut Butter Apple Cinnamon

Wednesday, 11 May 2016

Gluten-Free Lemon Drizzle Cake

My favourite tea-time treat is a slice of lemon drizzle cake with a cup of herbal tea. I've been determined to come up with a gluten-free recipe and after a bit of trial and error, I've come up with a light and moist version that I've already made twice this week after my family devoured the first one. This recipe produces an extremely lemony lemon drizzle, just the way I like it!

Gluten-Free Lemon Drizzle Cake

Gluten-Free Lemon Drizzle Cake using Dove Farm Flour

Wednesday, 27 April 2016

Food: Beef Brisket in Barbecue Sauce for the Slow Cooker

We seem to have left the worst of the winter behind and my body is definitely calling out  for a change in diet. Gone are the heavy comfort foods I was craving through the colder months and back are the grills, roasts and salads I turn to in the warmer months. The weather here in Scotland is never predictable and so making firm plans for barbecuing outside is a bit foolhardy. This recipe for a beef brisket in barbecue sauce cooked in the slow cooker is perfect for those days when you want to offer relaxed entertaining in the summer but you're not sure what you're going to find when you open the curtains in the morning. Amazingly delicious!

Beef Brisket in Barbecue Sauce for the Slow Cooker

Beef Brisket in Barbecue Sauce Crockpot UK

Thursday, 24 March 2016

Food: Hot Cross Bun Bread and Butter Pudding

I usually buy a few packs of hot cross buns every Easter and though I usually enjoy them, I only ever eat one and then since the kids aren't fans, the rest gets put into the freezer for future baking. My favourite use for hot cross bun leftovers are in a bread and butter pudding. The spice and fruitiness of the buns go very well with warm custard and in this incarnation, even the kids enjoyed it!

Hot Cross Bun Bread and Butter Pudding

Hot Cross Bun Bread and Butter Pudding Easter Treats

Thursday, 11 February 2016

Food: Tuna and Sweetcorn "Macaroni" Cheese - Gluten-Free

Macaroni Cheese is definitely the meal the kids request the most as it is one that they can easily make themselves with me as their able helper. I've been experimenting with the macaroni cheese theme and while some, especially those involving tomatoes, were absolutely vetoed, this incarnation with tuna and sweetcorn won their express approval. They even asked for seconds and thirds, amid cries of "it's so good!" Mummy dream fulfilled right there!

Tuna and Sweetcorn "Macaroni" Cheese - Serves 4

Tuna and Sweetcorn Macaroni Cheese Gluten-Free Family Weeknight recipe

Wednesday, 3 February 2016

Food: Mexican Venison Sausage and Bean Stew (Slow Cooker)

I've spent the month experimenting with my new kitchen toy. I've always hummed and hawed about whether or not to purchase a slow cooker but the need for comforting stews during the  cold weather and also the possibility of us redoing our kitchen this year provided a strong case in favour of me getting one. Venison is a meat that I enjoy eating in the winter and I decided to experiment with some venison sausages that I bought locally. An absolute winner and utterly delicious!

Mexican Venison Sausage and Bean Stew (Slow Cooker) - Serves 5

Mexican Venison Sausage  Beans Gluten-Free Crockpot UK

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